Roscón de reyes - Spanish Christmas Cake
Roscón de reyes - Spanish Christmas Cake

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Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roscón de reyes - spanish christmas cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roscón de reyes - Spanish Christmas Cake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Roscón de reyes - Spanish Christmas Cake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook roscón de reyes - spanish christmas cake using 24 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Roscón de reyes - Spanish Christmas Cake:
  1. Take Preferment
  2. Make ready warm milk
  3. Get instant dry yeast
  4. Get sugar
  5. Make ready bread flour
  6. Prepare 💕For The Dough
  7. Get bread flour
  8. Get salt
  9. Prepare sugar
  10. Get milk
  11. Prepare eggs
  12. Get Zest of an orange
  13. Get vanilla extract
  14. Make ready orange blossom water
  15. Make ready soft unsalted butter
  16. Make ready 💕Fillings
  17. Prepare Pearl sugar (I used 80g)
  18. Make ready dried apricots
  19. Get dried cranberries (soaked with 50ml Rum or orange)
  20. Take 💕For the decoration
  21. Get egg yolk
  22. Get milk
  23. Get almond flakes
  24. Prepare pearl sugar
Steps to make Roscón de reyes - Spanish Christmas Cake:

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