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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roscón de reyes - spanish christmas cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Roscón de reyes - Spanish Christmas Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Roscón de reyes - Spanish Christmas Cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roscón de reyes - spanish christmas cake using 24 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Roscón de reyes - Spanish Christmas Cake:
- Get Preferment
- Take 1/2 cup (120 ml) warm milk
- Make ready 4 g instant dry yeast
- Get 1 tsp sugar
- Take 2 tsp bread flour
- Get 💕For The Dough
- Take 4 cups (440 g) bread flour
- Make ready 1/4 tsp salt
- Get 50 g sugar
- Prepare 120 ml milk
- Make ready 3 eggs
- Get Zest of an orange
- Prepare 15 ml vanilla extract
- Take 1 tsp orange blossom water
- Prepare 60 g soft unsalted butter
- Take 💕Fillings
- Make ready 2 cups Pearl sugar (I used 80g)
- Make ready 150 g dried apricots
- Make ready 1/2 cups dried cranberries (soaked with 50ml Rum or orange)
- Take 💕For the decoration
- Take 1 egg yolk
- Make ready 30 ml milk
- Prepare 30 g almond flakes
- Get 30 g pearl sugar
Steps to make Roscón de reyes - Spanish Christmas Cake:
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So that’s going to wrap this up for this special food roscón de reyes - spanish christmas cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
