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Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, taiwanese hakka style flat rice noodle soup (客家湯板條) - gluten free noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Taiwanese Hakka Style Flat Rice Noodle Soup (客家湯板條) - Gluten Free Noodle Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Taiwanese Hakka Style Flat Rice Noodle Soup (客家湯板條) - Gluten Free Noodle Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have taiwanese hakka style flat rice noodle soup (客家湯板條) - gluten free noodle soup using 9 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese Hakka Style Flat Rice Noodle Soup
(客家湯板條) - Gluten Free Noodle Soup:
- Make ready pork butt or pork lion
- Make ready dried shiitake mushroom
- Make ready shallot
- Take soy sauce
- Take cooking oil
- Make ready Flat rice noodles
- Prepare soup stock
- Get Chinese chives
- Take Bean sprouts
Instructions to make Taiwanese Hakka Style Flat Rice Noodle Soup
(客家湯板條) - Gluten Free Noodle Soup:
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