California Farm Beef Broth Swiss Chard Soup
California Farm Beef Broth Swiss Chard Soup

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Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, california farm beef broth swiss chard soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

California Farm Beef Broth Swiss Chard Soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. California Farm Beef Broth Swiss Chard Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook california farm beef broth swiss chard soup using 6 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make California Farm Beef Broth Swiss Chard Soup:
  1. Prepare Pound grass fed beef shank or sirloin
  2. Make ready 4 cups cold water, Enough water to cover the meat
  3. Make ready Carrot, twig of fresh parsley, red swiss chard leaf, yellow and white chard
  4. Make ready another 4 cups of cold water
  5. Prepare Strand mung bean noodles, or vermicelli, or rice noodles
  6. Prepare Cost: Farm raised beef, $6, veggies, other, $1, $3.50 per person
Instructions to make California Farm Beef Broth Swiss Chard Soup:

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So that’s going to wrap it up for this special food california farm beef broth swiss chard soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!