Sig's Steak, Ale and Mustard Pie
Sig's Steak, Ale and Mustard Pie

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Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sig's steak, ale and mustard pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Steak, Ale and Mustard Pie is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sig's Steak, Ale and Mustard Pie is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's steak, ale and mustard pie using 19 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Steak, Ale and Mustard Pie:
  1. Make ready 700 gr best stewing steak, cubed
  2. Prepare 250 gr red onions, chopped
  3. Take 500 ml very dark ale or stout
  4. Prepare 3 knorr type beef stock cubes or 1-2 oxo type cubes, to taste
  5. Make ready 6 cloves smoked garlic, crushed
  6. Make ready 1 tablespoon French mustard
  7. Make ready 1/2 teaspoon creamed horseradish
  8. Prepare 1/4 teaspoon smoked paprika
  9. Take 1/4 teaspoon crushed black pepper
  10. Get to taste Salt, optional
  11. Make ready 1 teaspoon cornflour mixed with a little cold milk or water
  12. Prepare 350 gr shortcrust pastry
  13. Make ready 350 gr puffpastry (or 700 gr shortcrust in total)
  14. Get 1 whisked egg
  15. Take for shortcrust pastry
  16. Take 250 gr plain flour
  17. Take Pinch salt
  18. Take 115 gr butter/ cold cubed
  19. Make ready 6 tablespoons cold water
Instructions to make Sig's Steak, Ale and Mustard Pie:

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So that’s going to wrap this up for this exceptional food sig's steak, ale and mustard pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!