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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, traditional jewish chicken soup /jewish penicillin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Traditional Jewish Chicken Soup /Jewish Penicillin is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Traditional Jewish Chicken Soup /Jewish Penicillin is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook traditional jewish chicken soup /jewish penicillin using 12 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Traditional Jewish Chicken Soup /Jewish Penicillin:
- Prepare 1 glug of extra Virgin olive oil
- Get 4 pound chicken thighs skin on and bone in
- Get 3 stalks celery
- Take 3 large carrots 1 pound
- Get 2 teaspoon dill weed
- Get 2 teaspoon parsley
- Prepare 8 leaves bay leaf
- Make ready 1/4 cup pepper corns
- Take 1 large onion chopped
- Take 3 whole cloves
- Make ready 1 teaspoon kosher salt
- Get 2 quarts water
Instructions to make Traditional Jewish Chicken Soup /Jewish Penicillin:
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So that’s going to wrap it up with this exceptional food traditional jewish chicken soup /jewish penicillin recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
