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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, indonesian yellow chicken soup (soto ayam). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Indonesian Yellow Chicken Soup (Soto Ayam) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook indonesian yellow chicken soup (soto ayam) using 20 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Make ready 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup)
- Make ready boiled eggs
- Make ready shredded cabbage (boil a while till soften)
- Make ready beansprout (boil a while, try not to overcook it)
- Take glass noodle/mung bean noodle (boil till softened)
- Take tomatoes (cut into pieces)
- Take spring onion (for garnish)
- Get fried shallot (for garnish)
- Take lime, sweet soya sauce and chilli
- Get Put in the blender to make a paste (spices paste) :
- Get 8 shallots
- Get 4 garlics
- Take 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
- Prepare 4 cm fresh ginger
- Get 3 pcs candle nuts
- Take 1 tsp corriander seeds
- Take Additional spices: (no need to put in blender)
- Make ready 2 pcs bay leaves
- Get 5 pcs lime leaves
- Prepare 4 stalks lemongrass (smashed)
Instructions to make Indonesian Yellow Chicken Soup (Soto Ayam):
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So that’s going to wrap it up for this special food indonesian yellow chicken soup (soto ayam) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
