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Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate cake (pound cake). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Cake (Pound cake) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chocolate Cake (Pound cake) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate cake (pound cake) using 11 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake (Pound cake):
- Get 140 g (5 oz) unsalted butter, room temperature
- Take 100 g (3.5 oz, or 1/2 us cup) granulated sugar
- Make ready 2 eggs, (120g, 4.2 oz), room temperature
- Take 30 g (4.5 Tbsp.) almond flour
- Prepare 5-6 drops vanilla oil
- Make ready 100 g (3.5 oz, or 4/5 us cup) cake flour
- Get 1 tsp. baking powder
- Get 20 g (3.5 Tbsp.) cocoa powder
- Make ready 50 g (1.8 oz) couverture chocolate
- Make ready 55 g (1.9 oz, or 1/3 us cup) chocolate chips
- Take ※unsalted butter for coating on the pan
Steps to make Chocolate Cake (Pound cake):
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So that’s going to wrap this up for this special food chocolate cake (pound cake) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!