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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, moroccan chickpea - chicken soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Moroccan Chickpea - Chicken Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Moroccan Chickpea - Chicken Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have moroccan chickpea - chicken soup using 17 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Chickpea - Chicken Soup:
- Take 1 cup chickpea (Kabuli Chana), soaked overnight
- Take 1/2 cup boneless chicken
- Get 2-3 tbsp. rice, soaked for an hour
- Prepare 3-4 tomatoes, pureed
- Get 2 tbsp. olive oil
- Get 1 onion, chopped
- Take 1 tsp. garlic, chopped
- Make ready 1 tsp. ginger, chopped
- Take 1 tsp. tomato paste
- Make ready to taste salt
- Take 1 tsp. paprika (I used Kashmiri red chilli)
- Make ready 1 tsp. cumin powder
- Make ready 1 tsp. five spice powder (I used garam masala powder)
- Take 1/2 tsp. cinnamon powder
- Get 1 tsp. grated lemon rind
- Prepare 1 tsp. coriander leaves to garnish
- Prepare 1 tbsp. olive oil to drizzle (opt)
Instructions to make Moroccan Chickpea - Chicken Soup:
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So that’s going to wrap this up for this exceptional food moroccan chickpea - chicken soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!