Homemade Creamy Tomato Soup (Version 2)
Homemade Creamy Tomato Soup (Version 2)

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Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade creamy tomato soup (version 2). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Creamy Tomato Soup (Version 2) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Homemade Creamy Tomato Soup (Version 2) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have homemade creamy tomato soup (version 2) using 14 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Homemade Creamy Tomato Soup (Version 2):
  1. Take 3 Tbsp Olive Oil
  2. Make ready 2 Cans (28 oz) San Marzano Tomatoes
  3. Take 1 1/2 Cups Chicken Broth
  4. Take 1 Onion (Diced)
  5. Make ready 4-6 Cloves Garlic (Halved or evenly Diced)
  6. Take 1 tsp Dried Thyme Leaves or 1 Tbsp Fresh
  7. Make ready 1 tsp Dried Basil Leaves or Handful Fresh Leaves
  8. Prepare 3-4 tsp Chicken Bouillon
  9. Take 1 tsp Coconut Sugar or other Sweetener (To Taste)
  10. Make ready 1/2 tsp Pepper (To Taste)
  11. Get Salt (To Taste)
  12. Take 3 Tbsp Butter (For Taste & Richness)(Optional)
  13. Prepare 1/2 Cup Heavy Whipping Cream or Whole Milk
  14. Get 1/2 Cup Freshly Grated Parmesan (Optional)
Steps to make Homemade Creamy Tomato Soup (Version 2):

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So that’s going to wrap it up for this special food homemade creamy tomato soup (version 2) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!