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Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot salsbury steak. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crock-Pot Salsbury Steak is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Crock-Pot Salsbury Steak is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook crock-pot salsbury steak using 11 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Salsbury Steak:
- Make ready 1 lb ground beef
- Prepare 1 pack dry onion soup mix
- Get 1/4 cup bread crumbs
- Take 1/4 cup water
- Take 1 tbs worcestershire sauce
- Take 1 tbs garlic powder
- Prepare 3 tbs flour
- Get 3 tbs oil
- Make ready 2 cups water
- Prepare 4 beef bouillon cubes
- Prepare Pepper
Instructions to make Crock-Pot Salsbury Steak:
Eating 14 Superfoods Is A Great Way To Go Green For Better Health
When you eat, do you eat out of convenience or taste without determining if what you are eating is good for you? How often do you consume mini mart junk food, or greasy fried foods from the local fast food eating places? Since most people choose to consume foods full of sugar, starch, and fat, more and more illnesses are cropping up. The foods we are consuming are causing obesity, diabetes, and hypertension of pandemic proportions. People are opting to eat better now that they are aware of how crucial food choices are to their health. Nowadays it is so easy to find quality foods by purchasing from a local farmer’s market or health food store.
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So that is going to wrap this up with this exceptional food crock-pot salsbury steak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!