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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, sakura (cherry blossoms) pound cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
SAKURA (Cherry Blossoms) Pound Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. SAKURA (Cherry Blossoms) Pound Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sakura (cherry blossoms) pound cake using 16 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make SAKURA (Cherry Blossoms) Pound Cake:
- Take For Cake
- Take eggs
- Make ready granulated sugar
- Prepare unsalted butter
- Make ready cake flour
- Take baking powder
- Get almond flour
- Get sakura liqueur
- Get Sakura-An, white bean sweet paste with cherry blossoms
- Make ready Sakura powder, cherry blossom powder
- Take For the glaze
- Get powdered sugar
- Take sakura liqueur
- Take water
- Take Topping
- Prepare salt pickled cherry blossoms
Steps to make SAKURA (Cherry Blossoms) Pound Cake:
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So that is going to wrap it up for this exceptional food sakura (cherry blossoms) pound cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!