Gyoza Chicken Soup
Gyoza Chicken Soup

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Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, gyoza chicken soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gyoza Chicken Soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Gyoza Chicken Soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook gyoza chicken soup using 13 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Gyoza Chicken Soup:
  1. Take Steamed gyoza (see other recipe Gyoza)
  2. Prepare 1 bundle udon (90 g)
  3. Prepare 6 cups water for cooking noodles
  4. Prepare 6 cups chicken broth
  5. Get 1 inch ginger (thinkly sliced)
  6. Get 100 g spinach or as many as you like
  7. Make ready 1/4 cup shiitake mushrooms (I used dried shiitake)
  8. Get Pinch black pepper
  9. Make ready to taste Salt
  10. Take 1 tsp toasted sesame oil
  11. Prepare 1 tsp soy sauce
  12. Make ready 1/4 cup chopped celery
  13. Get 1 green onion for garnish
Instructions to make Gyoza Chicken Soup:

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So that’s going to wrap it up for this special food gyoza chicken soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!