Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa
Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa

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Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grilled salmon tacos w/ jalapeño pomegranate salsa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook grilled salmon tacos w/ jalapeño pomegranate salsa using 18 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:
  1. Take skinless salmon fillet (2 large filets)
  2. Take limes, divided
  3. Prepare chipotle peppers canned in adobo, seeded and finely chopped
  4. Take adobo sauce from the chipotle can
  5. Prepare pure maple syrup
  6. Prepare garlic, thinly sliced
  7. Take Kosher salt
  8. Take Brussels sprouts, very thinly sliced (about 2 cups sliced sprouts)
  9. Get Fresh ground pepper
  10. Prepare corn tortillas
  11. Make ready goat cheese, crumbled
  12. Take Salsa
  13. Take pomegranate arils
  14. Make ready minced red onion
  15. Prepare jalapeno, seeded and finely chopped
  16. Take cilantro leaves
  17. Make ready Juice of ½ lime
  18. Make ready kosher salt
Steps to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:

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So that’s going to wrap it up for this special food grilled salmon tacos w/ jalapeño pomegranate salsa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!