Lomi (Filipino chicken egg noodle soup)
Lomi (Filipino chicken egg noodle soup)

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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lomi (filipino chicken egg noodle soup). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lomi (Filipino chicken egg noodle soup) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lomi (Filipino chicken egg noodle soup) is something which I’ve loved my whole life.

Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker. Raw egg is added to the broth making it almost similar in texture to egg drop soup. What makes the soup even thicker is the mixture of water and cornstarch.

To begin with this recipe, we must prepare a few ingredients. You can have lomi (filipino chicken egg noodle soup) using 14 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
  1. Make ready 250 g fresh miki or thick egg noodles
  2. Take 1 chicken breast, sliced into bite-size pieces
  3. Prepare 4-5 pieces chicken liver, pre-boiled and sliced into half
  4. Prepare 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
  5. Take 4-5 pieced squid ball, fried and sliced into half
  6. Get 1 carrot, julienned
  7. Get 1 cup cabbage, shredded
  8. Take 1 onion, chopped
  9. Prepare 2-3 cloves garlic, diced
  10. Take 1 chicken bouillon
  11. Prepare 1.5 liter water
  12. Make ready 1 egg, slightly beaten
  13. Take Corn starch for slurry
  14. Make ready Salt and pepper

America has chicken noodle soup; the Philippines have a vibrant soup dish called lomi. I'd love to show you how to make it! When Filipinos find themselves chilly during the Philippines' fierce typhoons, many of them find comfort in a bowl of warm, savory, and thick lomi, an egg noodle dish. America has chicken noodle soup; the Philippines have a vibrant soup dish called lomi.

Instructions to make Lomi (Filipino chicken egg noodle soup):

When Filipinos find themselves chilly during the Philippines' fierce typhoons, many of them find comfort in a bowl of warm, savory, and thick lomi, an egg noodle dish. America has chicken noodle soup; the Philippines have a vibrant soup dish called lomi. I'd love to show you how to make it! Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lomi (filipino chicken egg noodle soup).

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So that’s going to wrap it up for this special food lomi (filipino chicken egg noodle soup) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!