Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ·
Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ·

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Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker pork steakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ·. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ· is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ· is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker pork steakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ· using 20 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ·:
  1. Make ready 4 Pork steaks
  2. Prepare 2 tbs Rice Bran oil
  3. Make ready 1 green bell pepper sliced thick
  4. Get 1 red bell pepper sliced thick
  5. Prepare 1/2 white onion sliced
  6. Make ready For the sauce:
  7. Get 1/2 cup water
  8. Get 1 beef bouillon cubes
  9. Prepare 1 tbs cornstarch dissolve in 1 tbs water
  10. Get 2 tbs soy sauce
  11. Get 1 tbs soft brown sugar
  12. Make ready 1 tsp dried sage
  13. Prepare 1/2 tsp garlic powder
  14. Make ready 1/4 tsp ground ginger
  15. Get 1/4 tsp black pepper
  16. Get 1/2 tsp salt
  17. Get To serve:
  18. Make ready Cook Jasmine Rice
  19. Make ready Bread Buns
  20. Take Cook mixed frozen veges
Steps to make Slow Cooker Pork SteakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ·:

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So that’s going to wrap this up for this special food slow cooker pork steakπŸ˜‹πŸ–πŸ„πŸžπŸΎπŸ· recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!