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Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys mustard & rosemary pork steaks gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys mustard & rosemary pork steaks gf df ef sf nf using 8 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF:
- Make ready 800 g (2 lbs) trimmed pork steaks/boneless chops, 4 or 8 portions
- Get 3 tbsp olive oil
- Get 2 tbsp mild mustard such as Dijon
- Prepare 1 tbsp balsamic vinegar
- Get 2 cloves garlic, finely chopped
- Prepare 2 sprigs rosemary, leaves only
- Make ready 1/2 tsp ground black pepper
- Make ready Low sodium salt as required
Instructions to make Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF:
Eat These 14 Superfoods to Go Green for Optimal Health
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So that is going to wrap this up with this exceptional food vickys mustard & rosemary pork steaks gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!