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Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dairy free tuscan chicken soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dairy Free Tuscan Chicken Soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Dairy Free Tuscan Chicken Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook dairy free tuscan chicken soup using 12 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Dairy Free Tuscan Chicken Soup:
- Make ready Ingredients from original recipe with these changes:
- Take Left-over chicken, we did a beer-butt chicken on the grill, used the leftovers here
- Take 1 sweet onion, diced
- Get Mushrooms, sliced
- Make ready ~2 quarts of chicken stock or broth (I only used 1)
- Get 1-2 cans full fat coconut milk (I used 1)
- Get Kale (remove ribs and chop) - I didn’t add this but doubled the spinach
- Take More sun dried tomatoes and/or can of diced tomatoes
- Make ready Chopped garlic
- Make ready Double all seasonings (or to taste)
- Make ready 1 can beans (Great Northern)
- Prepare Chopped asparagus
Steps to make Dairy Free Tuscan Chicken Soup:
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So that’s going to wrap it up with this special food dairy free tuscan chicken soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
