Chicken Tinola Soup with Misua
Chicken Tinola Soup with Misua

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Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken tinola soup with misua. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Tinola Soup with Misua is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Tinola Soup with Misua is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken tinola soup with misua using 12 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Chicken Tinola Soup with Misua:
  1. Make ready Chicken, your favorite parts
  2. Prepare 2 Sayote / chayote, peeled and sliced
  3. Get 3 pinches Peppercorn
  4. Make ready 4 Garlic, crushed
  5. Make ready 1 Onion, quartered
  6. Get 1 thumb Ginger, sliced
  7. Prepare Chinese pechay or cabbage leaves, cut
  8. Prepare 1 chicken broth cube
  9. Take 1 bunch Misua
  10. Take 1 Tbsp fish sauce or use salt
  11. Get Cooking oil
  12. Make ready 3 cups Water
Instructions to make Chicken Tinola Soup with Misua:

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So that is going to wrap it up for this exceptional food chicken tinola soup with misua recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!