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Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, italian gnocchi soup aka zuppa toscana. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Italian Gnocchi Soup aka Zuppa Toscana is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Italian Gnocchi Soup aka Zuppa Toscana is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian gnocchi soup aka zuppa toscana using 10 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Italian Gnocchi Soup aka Zuppa Toscana:
- Make ready 1 pound ground spicy Italian sausage
- Prepare 1 small onion, diced
- Prepare 2 cloves garlic, minced
- Prepare 4 cups bone broth (chicken or beef)
- Get 1 red medium pepper, diced
- Take 1 cup chopped kale (frozen works when it’s not in season)
- Prepare 1 batch Keto Garlic Gnocchi
- Take 1/2 cup heavy cream
- Take sea salt and freshly cracked black pepper
- Make ready optional garnish: Parmesan cheese, chopped parsley & crumbled bacon
Instructions to make Italian Gnocchi Soup aka Zuppa Toscana:
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So that is going to wrap it up for this exceptional food italian gnocchi soup aka zuppa toscana recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
