Soft Japanese-Style Pork Steak with a Hint of Wasabi
Soft Japanese-Style Pork Steak with a Hint of Wasabi

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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soft japanese-style pork steak with a hint of wasabi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soft Japanese-Style Pork Steak with a Hint of Wasabi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Soft Japanese-Style Pork Steak with a Hint of Wasabi is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook soft japanese-style pork steak with a hint of wasabi using 10 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Soft Japanese-Style Pork Steak with a Hint of Wasabi:
  1. Prepare 2 cuts Pork roast or loin (for tonkatsu)
  2. Get 1 tbsp White flour
  3. Prepare 1 Vegetable oil
  4. Prepare 1 Side vegetables
  5. Get [The flavoring ingredients]
  6. Get 1 tbsp Mild vinegar
  7. Make ready 1 tbsp Soy sauce
  8. Make ready 1 tbsp Sake
  9. Take 1 tbsp Mirin
  10. Prepare 1 tbsp Tempered wasabi
Steps to make Soft Japanese-Style Pork Steak with a Hint of Wasabi:

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So that’s going to wrap this up with this special food soft japanese-style pork steak with a hint of wasabi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!