Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts
Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts

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Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, layered pork "steak" with cheese using thinly sliced pork offcuts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have layered pork "steak" with cheese using thinly sliced pork offcuts using 9 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts:
  1. Prepare 370 grams Thinly sliced pork offcut (or regular thinly sliced pork)
  2. Prepare 2 slice Sliced cheese (non-melting type)
  3. Make ready 1 Katakuriko
  4. Make ready 1 Salt and pepper
  5. Make ready Sauce
  6. Prepare 2 1/2 tbsp ★Soy sauce
  7. Prepare 2 tbsp ★Sugar
  8. Get 1 tbsp ★Mirin
  9. Take 1 tbsp ★Sake
Steps to make Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts:

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So that’s going to wrap this up for this special food layered pork "steak" with cheese using thinly sliced pork offcuts recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!