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Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, tonteki (pork steak) from mie prefecture. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tonteki (Pork Steak) from Mie Prefecture is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Tonteki (Pork Steak) from Mie Prefecture is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tonteki (pork steak) from mie prefecture using 7 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Tonteki (Pork Steak) from Mie Prefecture:
- Prepare 2 pieces Pork shoulder thick steak
- Prepare Secret tonteki sauce
- Make ready 40 ml Soy sauce
- Prepare 60 ml Japanese Worcestershire-style sauce
- Prepare 1 tsp Ketchup
- Make ready 2 tsp Mirin
- Prepare 1 clove Garlic
Steps to make Tonteki (Pork Steak) from Mie Prefecture:
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So that is going to wrap it up with this exceptional food tonteki (pork steak) from mie prefecture recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
