Steak and Kidney Pie with a Mustard and Bay Gravy
Steak and Kidney Pie with a Mustard and Bay Gravy

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Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steak and kidney pie with a mustard and bay gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Steak and Kidney Pie with a Mustard and Bay Gravy is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Steak and Kidney Pie with a Mustard and Bay Gravy is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have steak and kidney pie with a mustard and bay gravy using 12 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Steak and Kidney Pie with a Mustard and Bay Gravy:
  1. Take 450 g puff pastry
  2. Take 2 1/2 tablespoons flour
  3. Make ready to taste salt and pepper
  4. Take 750 g rump steak cubed
  5. Prepare 170 g lamb's kidney
  6. Take 2 tablespoons butter
  7. Take 1 medium onion chopped
  8. Take 1 tablespoon prepared English mustard
  9. Take 2 bay leaves
  10. Make ready 1 tablespoon chopped parsley
  11. Prepare 150 mL beef stock
  12. Take 1 egg beaten
Instructions to make Steak and Kidney Pie with a Mustard and Bay Gravy:

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So that is going to wrap it up with this exceptional food steak and kidney pie with a mustard and bay gravy recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!