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Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy mushroom and potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Mushroom and Potato Soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Creamy Mushroom and Potato Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have creamy mushroom and potato soup using 13 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mushroom and Potato Soup:
- Take sliced baby portobello mushrooms
- Get butter
- Prepare a/p flour
- Prepare dry white wine
- Take chicken stock
- Make ready Salt & pepper
- Prepare dried thyme
- Get dried oregano
- Take ground nutmeg
- Get granulated garlic
- Make ready milk
- Take @ 3 cups Leftover Sage augratin potatoes
- Prepare Topping like bacon, cheese or green onions
Steps to make Creamy Mushroom and Potato Soup:
Eat These 14 Superfoods to Go Green for Optimal Health
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So that’s going to wrap this up for this special food creamy mushroom and potato soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
