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Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, italian sausage potato cream soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Italian Sausage Potato Cream Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Italian Sausage Potato Cream Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook italian sausage potato cream soup using 15 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Italian Sausage Potato Cream Soup:
- Make ready each Idaho potatoes – diced small (1 ¼ pounds)
- Prepare butter
- Take each leek - whites only- washed well – finely diced
- Get each small onion – finely diced
- Get garlic – finely chopped
- Prepare flour
- Make ready chicken stock
- Make ready thyme
- Get fennel seed
- Prepare cream
- Take salt
- Prepare pepper
- Take Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
- Take parmesan cheese
- Get parsley - chopped fine
Steps to make Italian Sausage Potato Cream Soup:
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So that is going to wrap this up for this special food italian sausage potato cream soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
