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Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, italian sausage potato cream soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Italian Sausage Potato Cream Soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Italian Sausage Potato Cream Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook italian sausage potato cream soup using 15 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Italian Sausage Potato Cream Soup:
- Get each Idaho potatoes – diced small (1 ¼ pounds)
- Make ready butter
- Make ready each leek - whites only- washed well – finely diced
- Make ready each small onion – finely diced
- Get garlic – finely chopped
- Take flour
- Prepare chicken stock
- Prepare thyme
- Get fennel seed
- Make ready cream
- Get salt
- Prepare pepper
- Take Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
- Take parmesan cheese
- Make ready parsley - chopped fine
Steps to make Italian Sausage Potato Cream Soup:
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So that is going to wrap it up with this special food italian sausage potato cream soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
