Beef Strognoff with Rib-Eye Steak
Beef Strognoff with Rib-Eye Steak

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Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, beef strognoff with rib-eye steak. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Strognoff with Rib-Eye Steak is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef Strognoff with Rib-Eye Steak is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook beef strognoff with rib-eye steak using 10 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Beef Strognoff with Rib-Eye Steak:
  1. Make ready 1 pound fresh Cremini mushrooms sliced into 1/4 inch thick slice
  2. Make ready 1 teaspoon kosher salt
  3. Make ready 1/2 teaspoon freshly ground black pepper
  4. Prepare 4 tablespoons butter
  5. Make ready 1 -onion, cut into peices
  6. Make ready 2 cup sour cream
  7. Take 2-3 pounds trimmed rib-eye steak, cut into cubes approximately
  8. Get 1 tablespoon olive oil
  9. Get Wide egg noodles
  10. Make ready 2 tablespoons Worcester sauce
Steps to make Beef Strognoff with Rib-Eye Steak:

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So that’s going to wrap this up for this special food beef strognoff with rib-eye steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!