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Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, classic country chicken fried steak with white gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Classic Country Chicken Fried Steak with white gravy is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Classic Country Chicken Fried Steak with white gravy is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook classic country chicken fried steak with white gravy using 7 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Classic Country Chicken Fried Steak with white gravy:
- Make ready About 6 cube steaks
- Take 2 eggs, beaten
- Make ready Sleeve of saltine crackers
- Get Salt and pepper
- Make ready 2-3 cups milk
- Take 2-3 Tbsp flour
- Take Butter and/or oil for frying
Instructions to make Classic Country Chicken Fried Steak with white gravy:
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