Instant Pot Dal Soup
Instant Pot Dal Soup

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Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, instant pot dal soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Dal Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Instant Pot Dal Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant pot dal soup using 18 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Dal Soup:
  1. Make ready Ghee (or other high-temp oil)
  2. Get Cumin Seed
  3. Get Hing (Asafetida) optional
  4. Prepare small Onion, chopped
  5. Prepare Garlic, minced
  6. Make ready fresh Ginger, minced (or 1 tsp ground ginger)
  7. Get Turmeric
  8. Prepare Indian Red Chili Powder (or cayenne)
  9. Make ready Kosher Salt
  10. Get Water
  11. Make ready Red Lentils (rinsed, same as you do for rice)
  12. Make ready Yellow Lentils (split peas) (rinsed)
  13. Take Tomato Paste
  14. Get Garam Masala
  15. Make ready Lemon juice to taste
  16. Make ready Chopped Cilantro (optional)
  17. Get Chopped fresh Spinach (optional)
  18. Take PREP and measure your ingredients first for ease of cooking!
Steps to make Instant Pot Dal Soup:

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So that’s going to wrap this up for this special food instant pot dal soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!