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Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, teragon steaks with garlic rice and vegs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Teragon steaks with garlic rice and vegs is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Teragon steaks with garlic rice and vegs is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook teragon steaks with garlic rice and vegs using 33 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Teragon steaks with garlic rice and vegs:
- Take Chicken breast fillet
- Make ready Ginger paste
- Take Garlic paste
- Make ready Salt
- Prepare Mustard paste1tbsp
- Make ready Black pepper
- Make ready White pepper
- Prepare Soya souce2tbsp
- Prepare Wochistershire souce2tbsp
- Make ready Vinegar
- Make ready Maida2tbsp
- Prepare Butter
- Take Cream half cup
- Make ready Milk half cup
- Get Teragon herb
- Make ready Cheese
- Prepare Oregano
- Take Carrots 2 Julian cut
- Take Capsicum 1 julian cut
- Make ready Onion1
- Prepare Sweet Corn half can
- Take Potatoes 2 cut in cubes
- Prepare Salt1tsp
- Prepare Black pepper
- Get Soya souce
- Make ready Vineger2tbsp
- Prepare Garlic powder1tsp
- Make ready Rice
- Make ready Salt2tbsp
- Take Zeera1tsp
- Prepare Chicken stock
- Take Garlic chopped2tbsp
- Prepare Water1cup
Steps to make Teragon steaks with garlic rice and vegs:
Eat These 14 Superfoods to Go Green for Optimal Health
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So that’s going to wrap this up with this exceptional food teragon steaks with garlic rice and vegs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!