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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple korean tofu soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple Korean Tofu Soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Simple Korean Tofu Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have simple korean tofu soup using 10 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Simple Korean Tofu Soup:
- Get 5 g minced garlic
- Get 5 g minced shallot
- Get 2 cubes of Achovy Stock (any brand)
- Get 2 Tablespoon of Mild Ssamjang Sauce
- Get Salt to taste
- Make ready 2 blocks of tofu (cubed)
- Get 3 small carrots (cubed)
- Take 1 corn cob (divided to thirds)
- Make ready 5 pieces of Tofu Puffs (Tauhu Pok)
- Make ready 1.5 Litre of Water
Steps to make Simple Korean Tofu Soup:
Consume These 14 Superfoods to Go Green for Better Health
When you put food into your mouth, do you pay attention to the nutritional value or merely eat the food that tastes good at the time? How often do you eat at your local fast food place or buy junk food at the local mini mart? As people choose to eat things full of sugar, starch, and fat, more and more illnesses are cropping up. The things we are eating are causing obesity, diabetes, and hypertension of pandemic proportions. People are choosing to eat better now that they know how important food choices are to their health. Lots of nutritious food are now available at your local health food store or farmer’s market.
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So that is going to wrap this up for this special food simple korean tofu soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
