Cabbage & Fennel Tofu Ramen Noodle Soup
Cabbage & Fennel Tofu Ramen Noodle Soup

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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cabbage & fennel tofu ramen noodle soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cabbage & Fennel Tofu Ramen Noodle Soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cabbage & Fennel Tofu Ramen Noodle Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook cabbage & fennel tofu ramen noodle soup using 14 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Cabbage & Fennel Tofu Ramen Noodle Soup:
  1. Take small cabbage head, sliced in strips
  2. Get medium green onion, chopped
  3. Get dehydrated carrot slices
  4. Get celery ribs, sliced or chopped
  5. Make ready small red onion sliced philly or french cut
  6. Prepare small or 1 large fennel root sliced french style cut
  7. Get package firm tofu, chopped
  8. Get beef ramen noodles
  9. Make ready black currant balsamic vinegar
  10. Prepare blood orange fused olive oil
  11. Prepare progresso french onion soup
  12. Prepare Salt
  13. Get Pepper
  14. Prepare Garlic powder
Steps to make Cabbage & Fennel Tofu Ramen Noodle Soup:

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So that’s going to wrap it up with this special food cabbage & fennel tofu ramen noodle soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!