Cabbage & Fennel Tofu Ramen Noodle Soup
Cabbage & Fennel Tofu Ramen Noodle Soup

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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cabbage & fennel tofu ramen noodle soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cabbage & Fennel Tofu Ramen Noodle Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cabbage & Fennel Tofu Ramen Noodle Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cabbage & fennel tofu ramen noodle soup using 14 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Cabbage & Fennel Tofu Ramen Noodle Soup:
  1. Get 1 small cabbage head, sliced in strips
  2. Get 3 medium green onion, chopped
  3. Prepare 1 cup dehydrated carrot slices
  4. Make ready 3 celery ribs, sliced or chopped
  5. Get 1 small red onion sliced philly or french cut
  6. Make ready 2 small or 1 large fennel root sliced french style cut
  7. Make ready 1 (16 oz) package firm tofu, chopped
  8. Take 2 packs beef ramen noodles
  9. Prepare 1 tablespoon black currant balsamic vinegar
  10. Make ready 2 tablespoons blood orange fused olive oil
  11. Get 1 can progresso french onion soup
  12. Prepare Salt
  13. Take Pepper
  14. Prepare Garlic powder
Steps to make Cabbage & Fennel Tofu Ramen Noodle Soup:

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So that’s going to wrap it up for this special food cabbage & fennel tofu ramen noodle soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!