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Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, italian wedding soup with fullblood wagyu meatballs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Italian Wedding Soup with Fullblood Wagyu Meatballs is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Italian Wedding Soup with Fullblood Wagyu Meatballs is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook italian wedding soup with fullblood wagyu meatballs using 21 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Italian Wedding Soup with Fullblood Wagyu Meatballs:
- Get Meatballs
- Take 1 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
- Take 1 CUP Panko Bread Crumbs
- Make ready 1/4 CUP Parsley (minced)
- Take 1 TSP Oregano (minced)
- Make ready 4 OZ Parmesan (grated)
- Take 1 Egg
- Make ready 2 TBSP Milk
- Get Wedding Soup
- Make ready 1 CUP Fregola Pasta
- Prepare 4 CUP Spinach (rough chopped)
- Get 2 QT Chicken Stock
- Prepare 2 TBSP Garlic (minced)
- Take 2 RIB Celery (small diced)
- Take 1 White Onion (small diced)
- Get 2 Carrots (small diced)
- Get 1 TBSP Thyme (minced)
- Take 1 TSP Rosemary (minced)
- Prepare 3 TBSP Parsley (minced)
- Get 2 TBSP Olive Oil
- Prepare Kosher Salt & Freshly Ground Black Pepper (to season)
Instructions to make Italian Wedding Soup with Fullblood Wagyu Meatballs:
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