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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic and rosemary potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic and Rosemary Potato Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Garlic and Rosemary Potato Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic and rosemary potato soup using 16 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Garlic and Rosemary Potato Soup:
- Prepare Soup
- Take waxy or semi-waxy potato (I use yukon gold)
- Take can of cannelini beans
- Take celery
- Get leek
- Get onion
- Make ready fresh rosemary
- Make ready or more gloves of garlic, minced
- Get olive oil
- Prepare bay leaves
- Make ready vegetable broth (I sometimes buy prepared broth or use a broth concentrate like Better than Bouillon or Knorr vegetable bouillon)
- Prepare Salt and pepper to taste (I use quite a bit of pepper. The amount of salt will depend on what kind of broth you use)
- Prepare Cashew Cream
- Take raw, unsalted cashews
- Make ready water
- Make ready nutritional yeast to taste (I probably use 1/4 cup or more)
Instructions to make Garlic and Rosemary Potato Soup:
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So that’s going to wrap it up with this exceptional food garlic and rosemary potato soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
