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Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, tofu hamburg steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tofu Hamburg Steak is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Tofu Hamburg Steak is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have tofu hamburg steak using 18 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Tofu Hamburg Steak:
- Take 1 pack medium firm tofu (about 9 oz)
- Take 250g round pork (50%) and beef (50%)
- Get 1 onion, minced
- Make ready 3 tbsp panko bread crumbs
- Get Salt and pepper to taste
- Get Nutmeg to taste
- Make ready 1 egg
- Get (For mushroom sauce)
- Prepare 150 cc water (about 3/5 cup)
- Take 1 tbsp dashi powder
- Make ready 1⁄2 pack shimeji mushrooms (Can be substituted with 100g maitake mushrooms)
- Make ready 1 tbsp soy sauce
- Prepare 1 tbsp mirin
- Take 1 tsp ginger, grated
- Prepare 1 tbsp katakuri-ko (Can be substituted with corn starch)
- Take (For garnish)
- Get 1/2 daikon radish, grated
- Prepare Shiso leaves, broccoli, tomato
Steps to make Tofu Hamburg Steak:
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So that’s going to wrap this up for this special food tofu hamburg steak recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
