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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hatsudai-style beef rump steak with shiso. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hatsudai-style Beef Rump Steak with Shiso is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Hatsudai-style Beef Rump Steak with Shiso is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have hatsudai-style beef rump steak with shiso using 8 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Hatsudai-style Beef Rump Steak with Shiso:
- Take rice cooker cup of raw rice White rice
- Make ready Garlic
- Prepare Beef rump
- Get Sake
- Make ready Soy sauce
- Take Butter
- Prepare to 4 Shiso leaves
- Take Salt and pepper
Steps to make Hatsudai-style Beef Rump Steak with Shiso:
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So that is going to wrap it up with this exceptional food hatsudai-style beef rump steak with shiso recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
