California Farm Cauliflower Stem Nutmeg Soup
California Farm Cauliflower Stem Nutmeg Soup

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Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, california farm cauliflower stem nutmeg soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

California Farm Cauliflower Stem Nutmeg Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. California Farm Cauliflower Stem Nutmeg Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook california farm cauliflower stem nutmeg soup using 7 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make California Farm Cauliflower Stem Nutmeg Soup:
  1. Take cauliflower stems, leaves, sliced as carrot slices
  2. Get nutmeg, salt, pepper
  3. Get water
  4. Make ready milk
  5. Prepare heavy cream
  6. Get egg yolk
  7. Get Cost: egg yolk 20 cents, milk 30 cents, heavy cream 60 cents, cauliflower stem $1, spices 10 cents, 55 cents a bowl
Steps to make California Farm Cauliflower Stem Nutmeg Soup:

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So that is going to wrap this up with this special food california farm cauliflower stem nutmeg soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!