Cheese Hamburg Steak
Cheese Hamburg Steak

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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheese hamburg steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheese Hamburg Steak is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cheese Hamburg Steak is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook cheese hamburg steak using 8 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Cheese Hamburg Steak:
  1. Take 800 g minced beef or minced pork and beef
  2. Take 1 cup fried onion
  3. Take 1 egg
  4. Make ready 1/2 cup bread crumbles
  5. Take 1 tablespoon tomato paste
  6. Take 1/2-1 teaspoon salt
  7. Get Pepper
  8. Get Cheese (hard type)
Steps to make Cheese Hamburg Steak:

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When you put food into your mouth, do you pay attention to the nutritional value or simply eat the food that tastes good at the time? How many times a week do you eat at your local fast food place or buy junk food at the local convenience store? As most people decide to consume foods full of sugar, starch, and fat, more and more illnesses are cropping up. The foods we are consuming are causing obesity, diabetes, and hypertension of epidemic proportions. Individuals are becoming more and more concerned about their health, and eating better, because they are tired of not feeling well. Lots of nutritious food are now being sold at your local health food store or farmer’s market.

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So that’s going to wrap this up with this special food cheese hamburg steak recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!