Miso Soup
Miso Soup

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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, miso soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Miso Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Miso Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have miso soup using 13 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Miso Soup:
  1. Take Miso (soy bean paste) :
  2. Make ready Bonito flakes (dried skip jack tuna) :
  3. Take H20 : 1 to 2 inches to cover the kombu
  4. Prepare Kombu (seaweed) :
  5. Get Mushrooms: 5 buttons
  6. Make ready Dark greens : 2 leafy kale, mustard and, turnip greens
  7. Take Leeks :
  8. Get Bamboo shoots :
  9. Take Tofu (firm) : dice
  10. Take Hosin sauce :
  11. Get Thai paste :
  12. Make ready Peppers (serrano) :
  13. Take Salt and pepper to taste
Steps to make Miso Soup:

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So that’s going to wrap it up with this special food miso soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!