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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, asopoa de camarones (shrimp and rice soup). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Asopoa de Camarones (shrimp and rice soup) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Asopoa de Camarones (shrimp and rice soup) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have asopoa de camarones (shrimp and rice soup) using 15 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Asopoa de Camarones (shrimp and rice soup):
- Make ready finely diced green bell
- Make ready finely diced red bell
- Prepare finely diced jalapeño (I keep the seeds and membranes)
- Make ready finely diced yellow or red onion
- Make ready decent size garlic cloves minced
- Take finely diced celery
- Take finely chopped cilantro (reserve the rest for service)
- Make ready finely chopped flat leaf parsley
- Make ready Argentina red shrimp peeled and deveined (1/3 chopped) Reserve the shells for the stock)
- Make ready limes
- Prepare Texas pete hot sauce
- Take chicken stock
- Get tomato paste
- Take Avocado
- Get medium grain rice (soaked in 2 cups of water for 15 minutes before using)
Instructions to make Asopoa de Camarones (shrimp and rice soup):
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So that’s going to wrap this up with this exceptional food asopoa de camarones (shrimp and rice soup) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!