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Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, asopoa de camarones (shrimp and rice soup). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Asopoa de Camarones (shrimp and rice soup) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Asopoa de Camarones (shrimp and rice soup) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook asopoa de camarones (shrimp and rice soup) using 15 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Asopoa de Camarones (shrimp and rice soup):
- Take 1/2 cup finely diced green bell
- Prepare 1/2 cup finely diced red bell
- Get 1 finely diced jalapeño (I keep the seeds and membranes)
- Make ready 1 cup finely diced yellow or red onion
- Make ready 3 decent size garlic cloves minced
- Make ready 1/2 cup finely diced celery
- Prepare 2 tbsp finely chopped cilantro (reserve the rest for service)
- Get 2 tbsp finely chopped flat leaf parsley
- Take 1 lb Argentina red shrimp peeled and deveined (1/3 chopped) Reserve the shells for the stock)
- Prepare 2 limes
- Get 1/4 cup Texas pete hot sauce
- Get 4 cups chicken stock
- Take 3 tbsp tomato paste
- Get Avocado
- Make ready 1/2 cup medium grain rice (soaked in 2 cups of water for 15 minutes before using)
Instructions to make Asopoa de Camarones (shrimp and rice soup):
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So that is going to wrap this up with this special food asopoa de camarones (shrimp and rice soup) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
