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Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smothered pork steaks n gravy w/ rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pk porksteaks (washed & seasoned), rice (your amount needed), season blend, gravy mix, cooking oil. Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. How to make Smothered pork Chop N Gravy over Rice.
Smothered pork steaks n gravy w/ rice is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Smothered pork steaks n gravy w/ rice is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have smothered pork steaks n gravy w/ rice using 5 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Smothered pork steaks n gravy w/ rice:
- Get porksteaks(washed & seasoned)
- Get Rice (your amount needed)
- Take Season blend
- Make ready Gravy mix
- Prepare Cooking oil
Now it's time to lay that mushroom goodness over it! Go ahead and pour that gravy right over the top of the steaks. Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. These Korean barbeque staples are more than delicious on their own, but they quickly become a well-rounded meal with the addition of rice, salad, and banchan side dishes such as kimchi or assorted pickles.
Instructions to make Smothered pork steaks n gravy w/ rice:
Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. These Korean barbeque staples are more than delicious on their own, but they quickly become a well-rounded meal with the addition of rice, salad, and banchan side dishes such as kimchi or assorted pickles. These smothered pork chops are pan fried to perfection and coated in a delicious, rich homemade gravy that has a touch of cream. Your gravy may end up a bit paler if you have smaller pork chops and only fry them in one batch. Tools used: I use cooking tongs to easily flip the pork when searing it.
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So that is going to wrap this up with this special food smothered pork steaks n gravy w/ rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
