Oriental egg-drop sweet corn soup
Oriental egg-drop sweet corn soup

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Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, oriental egg-drop sweet corn soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oriental egg-drop sweet corn soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Oriental egg-drop sweet corn soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have oriental egg-drop sweet corn soup using 9 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Oriental egg-drop sweet corn soup:
  1. Get - corn cobs (boiled and shredded)
  2. Take - eggs
  3. Make ready - cornstarch with 3/4 cup water (mixture)
  4. Prepare - water
  5. Take - black pepper
  6. Get - salt
  7. Make ready - veggie/chicken Knorr cube
  8. Take - oyster sauce
  9. Take - sesame oil
Instructions to make Oriental egg-drop sweet corn soup:

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So that is going to wrap it up with this exceptional food oriental egg-drop sweet corn soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!