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Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oriental egg-drop sweet corn soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oriental egg-drop sweet corn soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Oriental egg-drop sweet corn soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook oriental egg-drop sweet corn soup using 9 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Oriental egg-drop sweet corn soup:
- Take 4 - corn cobs (boiled and shredded)
- Prepare 2 L - eggs
- Get 1/2 cup - cornstarch with 3/4 cup water (mixture)
- Make ready 1/2 L - water
- Prepare 1/2 Tsp - black pepper
- Make ready 1/2 Tsp - salt
- Prepare 1 - veggie/chicken Knorr cube
- Make ready 2 tbsp - oyster sauce
- Take 2 Tsp - sesame oil
Instructions to make Oriental egg-drop sweet corn soup:
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So that’s going to wrap it up with this special food oriental egg-drop sweet corn soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
