Roasted Butternut Squash & Carrot Soup
Roasted Butternut Squash & Carrot Soup

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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted butternut squash & carrot soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Butternut Squash & Carrot Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Roasted Butternut Squash & Carrot Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have roasted butternut squash & carrot soup using 13 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Roasted Butternut Squash & Carrot Soup:
  1. Make ready 1 tbsp butter
  2. Take 1 small onion, purΓ©e
  3. Make ready 3 garlic cloves, minced
  4. Get 1/2 tbsp ginger root, minced
  5. Make ready Salt to taste
  6. Take 2 tsp curry powder
  7. Make ready 2-3 butter baby squash, roasted
  8. Make ready 3 carrots, peeled + purΓ©e
  9. Prepare 1 cup milk
  10. Get 1 cup stock
  11. Take 1/2 tsp sage
  12. Take 1/4 tsp thyme
  13. Prepare As needed, water
Instructions to make Roasted Butternut Squash & Carrot Soup:

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So that’s going to wrap it up for this special food roasted butternut squash & carrot soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!