Sig's Steak, Ale and Mustard Pie
Sig's Steak, Ale and Mustard Pie

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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sig's steak, ale and mustard pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sig's Steak, Ale and Mustard Pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sig's Steak, Ale and Mustard Pie is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sig's steak, ale and mustard pie using 19 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Steak, Ale and Mustard Pie:
  1. Take 700 gr best stewing steak, cubed
  2. Make ready 250 gr red onions, chopped
  3. Make ready 500 ml very dark ale or stout
  4. Prepare 3 knorr type beef stock cubes or 1-2 oxo type cubes, to taste
  5. Make ready 6 cloves smoked garlic, crushed
  6. Prepare 1 tablespoon French mustard
  7. Prepare 1/2 teaspoon creamed horseradish
  8. Get 1/4 teaspoon smoked paprika
  9. Take 1/4 teaspoon crushed black pepper
  10. Make ready to taste Salt, optional
  11. Get 1 teaspoon cornflour mixed with a little cold milk or water
  12. Make ready 350 gr shortcrust pastry
  13. Prepare 350 gr puffpastry (or 700 gr shortcrust in total)
  14. Make ready 1 whisked egg
  15. Get for shortcrust pastry
  16. Make ready 250 gr plain flour
  17. Get Pinch salt
  18. Make ready 115 gr butter/ cold cubed
  19. Make ready 6 tablespoons cold water
Steps to make Sig's Steak, Ale and Mustard Pie:

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So that’s going to wrap this up for this special food sig's steak, ale and mustard pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!