California Farm Cauliflower Stem Nutmeg Soup
California Farm Cauliflower Stem Nutmeg Soup

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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, california farm cauliflower stem nutmeg soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

California Farm Cauliflower Stem Nutmeg Soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. California Farm Cauliflower Stem Nutmeg Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have california farm cauliflower stem nutmeg soup using 7 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make California Farm Cauliflower Stem Nutmeg Soup:
  1. Take cauliflower stems, leaves, sliced as carrot slices
  2. Make ready nutmeg, salt, pepper
  3. Prepare water
  4. Prepare milk
  5. Take heavy cream
  6. Take egg yolk
  7. Take Cost: egg yolk 20 cents, milk 30 cents, heavy cream 60 cents, cauliflower stem $1, spices 10 cents, 55 cents a bowl
Instructions to make California Farm Cauliflower Stem Nutmeg Soup:

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So that’s going to wrap it up for this special food california farm cauliflower stem nutmeg soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!