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Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, crock pot borscht stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crock pot Borscht Stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crock pot Borscht Stew is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook crock pot borscht stew using 19 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot Borscht Stew:
- Prepare boneless beef bottom round steak, cut into 1 inch pieces
- Take cooking oil
- Prepare medium beets, peeled and cut into 1/2 inch pieces, or you can use 116 ounce can of diced beets drained
- Prepare medium tomatoes coarsely chopped
- Take medium potatoes peeled and cut into 1/2 inch pieces
- Prepare medium carrots shredded
- Prepare medium onion, chopped
- Make ready garlic, minced
- Prepare beef broth
- Prepare canned tomato paste
- Take red wine vinegar
- Take brown sugar
- Get snipped fresh parsley
- Take salt
- Take dried dill
- Make ready pepper - or more to taste
- Take bay leaf
- Make ready shredded cabbage
- Prepare Dairy sour cream or plain yoghurt
Instructions to make Crock pot Borscht Stew:
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Green living offers you a great eating plan, with all of the right ingredients for better health. You will see that your immune system becomes healthier and your body will be able to fend off disease. Prepare for a great future by making positive changes to your eating habits today.
So that’s going to wrap this up for this special food crock pot borscht stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
